News/The beer press
The beer press
July 2026
Prossimi eventi birrari prima della pausa: Bolle di Malto, Villaggio della Birra, Acido Acida e altri
Con la panoramica odierna sui prossimi eventi birrari ci salutiamo prima della pausa estiva. I regolari aggiornamenti di Cronache di Birra riprenderanno a se...
Read the pieceRead at Cronache di Birra →Oktoberfest returns at Ska Brewing
Oktoberfest season is starting at Colorado's Ska Brewing with the return of the brewery's award-winning lager. Back in 2018 when Ska first debuted their Okto...
Read the pieceRead at The Brewers Journal →Theakston collab on Kombucha release
Theakston Brewery and Equinox Kombucha have joined forces with the aim to disrupt the adult drinks market. Hopbucha is an alcohol-free brew that brings toget...
Read the pieceRead at The Brewers Journal →Il birrificio Birranova vende impianto a tre tini da 7-10 hl
Birranova vende il suo impianto di produzione birra per passaggio a impianto di maggiori dimensioni. L’impianto è composto da tre tini (ammostamento, filtraz...
Read the pieceRead at Cronache di Birra →Hook Norton adds 0.0% beer to range
Hook Norton Brewery has launched Old Hooky Zero, a premium zero alcohol ale "crafted for those who love a timeless pub classic but prefer a lighter touch". B...
Read the pieceRead at The Brewers Journal →David Bailey's Just Beer Things #35 — Hundreds of Bottle Caps
Look out for a new Just Beer Things cartoon every month. We can pay David Bailey to draw them for us because we’re supported by our readers via Patreon . Joi...
Read the pieceRead at Pellicle →Fruit beer volumes skyrocket at Vault City
Scottish sour beer producer Vault City are on track to record a 38% increase in volumes in 2026 and are targeting a £10m turnover by the end of next year. Pr...
Read the pieceRead at The Brewers Journal →Here's my beer | Inner City Surfing Munich Dunkel
I brewed this recipe with a triple decoction mash schedule in 2025 for an Oktoberfest event at our brew pub, Lervig Local. The decoction method listed below...
Read the pieceRead at The Brewers Journal →Il podcast di Cronache di Birra torna dal vivo: protagonista Conor Gallagher-Deeks di Hilltop
Dopo le ultime due puntate "in studio", il podcast di Cronache di Birra torna dal vivo con un nuovo episodio dedicato a una delle realtà più interessanti del...
Read the pieceRead at Cronache di Birra →Brewery expands Cornish presence
Launceston-based Firebrand Brewing Co has strengthened its retail presence with the launch of two of its standout beers into 86 Co-op stores across Cornwall....
Read the pieceRead at The Brewers Journal →Homebrew Hero | Shane Butterly
Shane Butterly's beer and brewing journey has taken him from the Republic of Ireland to Norway via England, India, Vietnam and China. A revered and respected...
Read the pieceRead at The Brewers Journal →Profits up at equipment manufacturer Krones
Equipment manufacturer Krones has announced it has "continued the positive performance trend in the second quarter of 2026 despite the ongoing and further in...
Read the pieceRead at The Brewers Journal →Birra italiana: trent'anni di artigianale hanno creato un turismo brassicolo?
Two thirds of Italian breweries can be visited. Almost none of them can be found by a visitor who does not already know the name.
Our takeRead our take →The Shape of Pils to Come — 30 Years of Birrificio Italiano’s Tipopils
I have a thirst to quench. It’s just as well, then, that I’ve arrived at Birrificio Italiano’s brewery in Limido Comasco, a village 20 miles northwest of Mil...
Read the pieceRead at Pellicle →Nuove birre da Wild Raccoon, Mudita, Exuvia, Boia + Legnone, PLB + 50&50, Ergo + Eastside e altri
Quella di oggi è l'ultima panoramica sulle nuove birre italiane prima della pausa estiva e per questo motivo è più ricca del solito. Ma anche molto varia: tr...
Read the pieceRead at Cronache di Birra →The End of the Mumbles Mile — Tracing the Footsteps of a Legendary Pub Crawl
Across the road from the White Rose, a pair of neatly dressed women hand us a phone. “Could we be cheeky and get a picture?” It strikes me as an unremarkable...
Read the pieceRead at Pellicle →New Voices — Winemaking in Hakodate, Hokkaido’s Emerging Wine Region
Five hours north of Tokyo and twenty degrees colder, I climb into a taxi in Hakodate City. My driver furrows his brow as I clumsily explain to him where I ne...
Read the pieceRead at Pellicle →Treasure Your Hands Have Known — Heaney Brewery in Bellaghy, Northern Ireland
There’s something magical about reaching for a style of beer you rarely gravitate towards before it blows all expectations completely out of the water. This...
Read the pieceRead at Pellicle →A Rising Tide Lifts All Boats — How a Fresh Beer Scene Emerged in Glynde, East Sussex
On a clear day in Glynde, staff at The Trevor Arms can look to the peak of nearby Mount Caburn—the crowning point of a well-trodden path for South Downs walk...
Read the pieceRead at Pellicle →